Laxative Cake Conundrum: Baking A Cake With A Hidden Kick (2024)

If you're looking to get your own back on someone, or you're just feeling particularly mischievous, then making a laxative cake is one way to go about it. It's a simple process: just follow a regular cake recipe, but add laxatives to the mix. You can use laxative drugs, such as Exlax, or go for a more natural approach with prunes or flax seeds. Be sure to crush up any pills and mix well so that your target doesn't suspect a thing. However, it's worth noting that this prank can be dangerous and even illegal, so proceed with caution.

Choosing the laxative

• Exlax: Exlax is a well-known brand of laxative drug classified as a "stimulant laxative." Its active ingredient is Sennosides, derived from Senna Leaves. It works by irritating the intestines and causing contractions, leading to bowel movements. Exlax comes in pill form, which can be crushed into a powder and added to your cake batter. This option is widely recommended for its effectiveness.
• Magnesium Citrate: Magnesium Citrate is a type of laxative used to evacuate the colon prior to surgery. It often comes in liquid form with various flavour options, such as cherry, blueberry, grape, lemon, or strawberry. This laxative is an excellent choice if you want to add it to a beverage or a flavoured cake batter. The powder form is also available and easier to incorporate into your dry mix of ingredients.
• Castor Oil: Castor oil is known for its quick results, typically providing relief from constipation within two to six hours. However, it has an unpleasant taste. To mask the flavour, you can refrigerate it and then mix it with a glass of orange juice. Castor oil is not suitable for pregnant women.
• Fiber-rich breakfast cereal: Increasing your fibre intake is a natural way to address constipation. Combining oatmeal and flax meal (ground flax seeds) with dried fruits like raisins can help regulate bowel movements. Ensure you also increase your water intake when consuming more fibre to avoid worsening constipation.
• Dried Fruits: Prunes are well-known for their positive impact on digestive health. However, consuming multiple prunes can feel like taking medicine. You can add pureed or baby prunes to dishes such as oatmeal or mix them with other high-fibre dried fruits like apricots, raisins, and dried figs.
• Water: While it's not a recipe, staying hydrated is crucial for preventing and relieving constipation. The colon absorbs too much fluid from the waste in the intestines when the body is dehydrated, leading to dry and hard stool. Drinking plenty of water can help move things along in your digestive tract.

It is important to remember that misusing laxatives can have adverse effects, including cramping, lightheadedness, nausea, and colon damage over time. Additionally, it is illegal in many jurisdictions to put laxatives in someone else's food without their consent, as it can lead to serious health complications and even jail time. Always exercise caution and use proper judgment when handling laxatives.

Selecting a cake recipe

• Type of Cake: The first step is to decide on the type of cake you want to make. Some popular options include vanilla cake, chocolate cake, red velvet cake, and carrot cake. If you're making a laxative cake, it's best to choose a flavour that can mask the taste of the laxative. Chocolate cakes are a good option as the bitterness of cocoa can help disguise any unusual flavours or textures.
• Complexity: Consider your baking skills and the time you have available. Some cake recipes are more complex and time-consuming than others. If you're a beginner, opt for a simple recipe with basic ingredients and straightforward instructions.
• Ingredients: Read through the list of ingredients and ensure you have access to all of them or can easily source them. Consider any dietary restrictions or allergies that your intended cake eaters might have. For example, if someone is gluten intolerant, you'll need to choose a recipe that uses gluten-free flour or alternative ingredients.
• Number of Servings: Consider the number of people you plan to serve. Most cake recipes specify the number of servings or the size of the cake, such as an 8-inch or 9-inch cake. You can adjust the recipe accordingly if you need to make a larger or smaller cake.
• Presentation: If you want to create a visually appealing laxative cake, consider choosing a recipe that lends itself to decoration. For example, a layered cake with frosting and sprinkles can be an excellent canvas for creative designs.
• Texture: Think about the desired texture of your cake. Do you want it to be light and airy, or rich and dense? Some cakes are known for their fluffy texture, like angel food cake, while others are more dense and moist, like a pound cake.
• Personal Preference: Finally, consider your personal preferences and those of the people who will be eating the cake. If you're making the cake for a special occasion, you might want to choose a recipe that is a crowd-pleaser and suits a variety of tastes.

Once you've considered these factors, you can browse through reliable recipe websites or cookbooks to find a cake recipe that aligns with your criteria. Remember to read through the entire recipe before starting to ensure you have the necessary ingredients, equipment, and skills to execute it successfully.

Preparing the laxative

There are several types of laxatives that can be used in food pranks, but the most popular choice is Exlax, a brand of laxative drug known as a "stimulant laxative" that comes in pill form. The active ingredient in Exlax is Sennosides, derived from Senna Leaves, which work by stimulating and irritating the intestines, causing contractions, and eventually the expulsion of waste. It is important to note that misusing laxatives can cause extreme discomfort and even ruin colons in the long run, so they should be used sparingly and only for their intended purpose.

To prepare the Exlax laxative for a food prank, it is recommended to crush the pills into a powder. This powder can then be easily mixed into a variety of foods, such as cookies, ice cream, or baked goods like brownies. The powder can be added to the dry mix of ingredients, making it simpler to incorporate into the final dish.

Another option for a laxative is Magnesium Citrate, which is often used to evacuate the colon prior to surgery. Magnesium Citrate can be beneficial if you want to add it to an already flavored beverage, such as soda or Kool-Aid. It comes in liquid form and has various flavor options, including cherry, blueberry, grape, lemon, and strawberry.

When choosing a laxative for a food prank, it is important to consider the taste and ease of incorporation into the desired food or beverage. Exlax pills need to be crushed into a powder, which can be more easily masked in certain dishes, while Magnesium Citrate liquid may be more suitable for adding to drinks without altering the taste significantly.

It is crucial to exercise caution and not overuse laxatives in pranks, as they can cause unpleasant side effects and even health risks if consumed in large quantities.

Combining the ingredients

Step 1: Prepare the Dry Ingredients

Firstly, gather all the dry ingredients required for your cake recipe. This typically includes flour, baking powder or baking soda, and salt. You may also need to include sugar in this step if your recipe calls for it. Ensure you have measured out the correct quantities of each ingredient before proceeding.

Step 2: Combine the Dry Ingredients

In a separate bowl, combine all the dry ingredients and whisk them together until they are thoroughly mixed. This ensures that the ingredients will be evenly distributed throughout your cake batter. It is important to take your time with this step to avoid any lumps or uneven distribution later.

Step 3: Prepare the Wet Ingredients

Now, it's time to prepare the wet ingredients. This may include eggs, milk or other dairy, oil or butter, and vanilla extract. If you are using butter, it should be softened to room temperature to ensure it blends easily with the other ingredients. You may also need to melt butter or heat milk, depending on your recipe.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients in a mixing bowl. Use a hand mixer or stand mixer to combine the ingredients, starting at a lower speed and increasing as needed. Be sure to scrape down the sides of the bowl occasionally to ensure all ingredients are fully incorporated.

Step 5: Add Laxative Ingredient

This is where you will add your chosen laxative ingredient to the batter. You may use laxative chocolate, powder, or a liquid form, depending on your preference and recipe. Ensure you have prepared the laxative according to the instructions provided with the product. Mix the batter well after adding the laxative to distribute it evenly.

Step 6: Finalize the Batter

Once you have added the laxative and mixed it thoroughly, give the batter a final stir to ensure it is smooth and pourable. You may also need to adjust the consistency by adding a small amount of milk or flour, depending on the desired texture. At this stage, you can also add any additional ingredients, such as chocolate chips or nuts, if desired.

Remember to always exercise caution when handling laxatives, and only use them as directed. It is important to be aware of the potential side effects and risks associated with their use.

Baking the cake

Ingredients

Firstly, gather your ingredients. For a laxative cake, you will need to follow a standard cake recipe but substitute one of the following for a laxative effect:

• Castor oil
• Senna leaves (or Sennosides, the active ingredient in Senna leaves)
• Magnesium Citrate
• Prunes or apricots
• Fibre-rich breakfast cereal

Preparing the cake pans

No one wants their cake to stick to the pan, so it's important to prep your pans before pouring in the batter. Most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper. If you are making cupcakes, line a muffin tin with paper liners.

Preheat the oven

When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to ensure it has reached the proper temperature.

Combine the ingredients

Follow your chosen recipe to combine the ingredients. If your laxative of choice is a liquid, add it to the wet ingredients. If it is a powder, add it to the dry ingredients.

Pour the batter into the pans and bake

Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan's edge. Bake the cake according to your recipe's directions.

Check the cake for doneness

Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe's stated minimum baking time. For creamed cakes, insert a wooden toothpick near the centre of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few more minutes and test in a new spot with a new toothpick.

Frequently asked questions